We transform waste into green gold. Our pioneering technology gives new life to winemaking residues, opening the doors to a sustainable future.
Every scrap hides a treasure. From skins to grape seeds, we create a value chain that fuels the circular economy of tomorrow.
Together, we redefine the destiny of wine waste. A small change today, a big impact for the planet of tomorrow.
Francesco Petrillo, founder of Zeroscrap, has revolutionized the grape marc separation process with cutting-edge technology.
Immediate post-pressing process for maximum freshness
Innovative technology for optimized process
Complete maintenance of active principles
Creation of premium by-products
Zeroscrap, founded by Francesco Petrillo, has developed advanced machinery that separates grape pomace starting from a moisture content between 60% and 70%, bringing it to a rate of less than 5% at the end of processing through a low-temperature drying process, thus preserving the active ingredients and ensuring greater value to the by-products.
Advanced separation process that maintains optimal moisture
Maximum preservation of beneficial properties
Zeroscrap's approach economically enhances the by-products and promotes sustainable practices in the wine industry
Zeroscrap aims to minimize waste of resources in the wine industry, reusing grape pomace, a traditional by-product, to create new sustainable products.
Through innovation and collaboration, Zeroscrap promotes sustainable agricultural practices and the creation of new products that minimize environmental impact.
Our commitment to technological innovation allows us to transform waste into valuable resources, creating a circular economy model in the wine industry.
A circular and eco-sustainable system that minimizes waste from wine production.
Innovative transformation into value-added products for various sectors.
Rich in antioxidants and essential minerals for nutritional applications.
Grape pomace represents a valuable resource that combines nutritional benefits, reuse potential, and environmental sustainability. Through its proper utilization, we can create a more efficient and environmentally-friendly production cycle.
An original investment capable of enhancing the pomace of your Company and transforming it into high value-added by-products.
20% of world production
Annual availability in Italy
Of our innovative plant
Grape seeds represent a valuable resource with multiple applications in various industrial sectors, offering innovative and sustainable opportunities.
Extraction of bioactive compounds such as polyphenols, resveratrol, and antioxidants for medical and cosmetic applications.
Production of grape seed oil and gluten-free flours for various culinary applications.
Conversion into pellets and biomass for the generation of electricity.
Each sector offers unique valorization opportunities, transforming a by-product of winemaking into high-value resources.
Zeroscrap srl is an innovative company that has designed and built a state-of-the-art prototype plant capable of separating fresh pomace into high value-added by-products.
ORAC test confirms superior antioxidant properties
Natural bioflavonoids and polyphenols
Magnesium, calcium, iron, protein and fiber
Grape seed flour is naturally gluten-free and can be added to regular flour for baked goods from 3% to 5%.
Zeroscrap srl is an innovative company that has designed and built a state-of-the-art prototype plant capable of separating fresh pomace into high-value by-products. Separating fresh pomace allows for a significantly higher quality of the finished product compared to what is obtained through pomace from the distillery.
Grape pomace contains tannins and polyphenolic compounds that act as anti-parasitic, anti-viral, antioxidant and anti-inflammatory agents
Natural alternative to antibiotics in livestock, combating the phenomenon of antibiotic resistance
5% increase in the production of healthier milk rich in unsaturated fatty acids
Grape seeds, the seeds present inside grape berries, can vary from one to four per berry, depending on the variety. In recent years, various sectors have recognized their potential, using them to produce high value-added products.
Extraction of bioactive compounds for health and beauty
Production of special oils and flours
Transformation into pellets and biomass
The Zeroscrap system demonstrates remarkable effectiveness in preserving bioactive compounds in grape seeds, with exceptional results:
Increase compared to post-distillation grape marc
The most significant increase among all components
Total preservation of bioactive compounds
These results demonstrate the exceptional ability of the Zeroscrap system to preserve the active principles in grape seeds, obtaining significantly higher concentrations compared to traditional methods.
Preserved Components
Total Polyphenols: 110,492 mg/kg Gallic Acid: 117 mg/kg Procyanidin B1: 169 mg/kg Procyanidin B3: 306 mg/kg Remarkable Increases Catechin: +4,532% Procyanidin B1: +894% Procyanidin B2: +827% Epicatechin: exclusive presence
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Dedicated phone support for technical clarification needs
+39.338.6493085
Zeroscrap